Pasta frittata is delicious eaten hot or cold-I like to snack or drill in the forest or take it away for a picnic on a long walk or a day.
I still give it a smel when I cook with fresh chili! Seeing how good it is. You want a fine, strong chilli flavor in this place, so use more if it is possible
When I was only 20 years old, I had the opportunity to learn to make an acceptable Bolognese in Bologna. The original does not include any chopped tomatoes – you need not. The recipe gives a lovely, warm, sweet taste to you.
Use ready-sliced quality pancetta if you can’t buy it in one piece. It’s traditional to use spaghetti in this recipe, but bucatini or rigatoni are just as good.