This is a delicious snack that no one can refuse. It can be served as an accompaniment to wine or beer or as an appetizer at a table. The mozzarella sticks that everyone loves and desires, you can now make at home and impress your guests.


  • 500 gr. mozzarella, cut into sticks
  • 100 gr. breadcrumbs
  • 200 gr. flour
  • 2 Eggs, diluted and beaten with a little water
  • Salt
  • Pepper
  • Sunflower oil for frying


  • Put a deep pan on medium heat, add sunflower oil, and let it heat up. At the same time, put the flour, salt, pepper in a bowl and mix them. In a second bowl, put the breadcrumbs, and in a third bowl put the egg.
  • Once the oil is hot, bread the mozzarella, passing them first through the flour, then the egg, and then the breadcrumbs. Fry, turning them on both sides until they take on a golden color and have a crispy crust. Finally, transfer to a plate, lined with absorbent paper, and serve.

Below you will be able to find a video with the recipe:

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