Recipe Category: <span>Cold Sauces</span>

Home / Cold Sauces
Recipe

Roux

The word roux is French and means reddish. In cooking, it refers to a míxture of butter and flour cooked for a varying length of time according to what is required. Roux are divided into white (briefly cooked), blond (cooked a little longer) and brown (cooked thoroughly). It is not possible to give precise cooking...

  • 1
  • 2
  • 4