1 (15 oz) can coconut milk (can use light coconut milk, but flavor won’t be as rich)
1 cup vanilla almond milk (can also use unsweetened almond milk)
½ teaspoon pure vanilla extract
½-1 tablespoon honey or maple syrup, to sweeten
1 teaspoon McCormick ground turmeric
1/4 teaspoon McCormick ground cinnamon
Pinch of McCormick ground nutmeg
Pinch of McCormick cardamom
Extra ground cinnamon, for sprinkling on top


1.In a small pot, add coconut milk, almond milk, vanilla, honey, ground turmeric, cinnamon, nutmeg and cardamom. Whisk together and bring ingredients to a boil, then reduce heat to low and simmer for 3-5 minutes to reduce the mixture a bit; stirring occasionally.
2.Pour into 2 small mugs, then sprinkle with a little ground cinnamon on top, or add a cinnamon stick. Enjoy!

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