
1 (15 oz) can coconut milk (can use light coconut milk, but flavor won’t be as rich) | |
1 cup vanilla almond milk (can also use unsweetened almond milk) | |
½ teaspoon pure vanilla extract | |
½-1 tablespoon honey or maple syrup, to sweeten | |
1 teaspoon McCormick ground turmeric | |
1/4 teaspoon McCormick ground cinnamon | |
Pinch of McCormick ground nutmeg | |
Pinch of McCormick cardamom | |
Extra ground cinnamon, for sprinkling on top |
1. | In a small pot, add coconut milk, almond milk, vanilla, honey, ground turmeric, cinnamon, nutmeg and cardamom. Whisk together and bring ingredients to a boil, then reduce heat to low and simmer for 3-5 minutes to reduce the mixture a bit; stirring occasionally. |
2. | Pour into 2 small mugs, then sprinkle with a little ground cinnamon on top, or add a cinnamon stick. Enjoy! |
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