300 g brown sugar
4 eggs
100 g sunflower oil
1 teaspoon(s) bitter almond extract
200 g all-purpose flour
1 teaspoon(s) baking powder
1 pinch salt
250 g almond, flour
150 g almond milk
For the ganache
200 g almond milk
300 g chocolate couverture, finely chopped
To assemble
50 g almond slivers

Leave a Reply

Your email address will not be published.