Prep
20minCook
20minLevel
EasyRating
/rating_on.png "1 Star")
Loading...| 1/3 cup mayonnaise | |
| 1/3 cup Greek style plain yogurt | |
| 1 Tbsp apple cider vinegar | |
| 1/2 Tbsp honey | |
| 1/2 tsp salt | |
| 1 small head purple cabbage | |
| 1 carrot | |
| 1 Granny Smith apple | |
| 1/3 cup raisins |
| 1. | Prepare the dressing by stirring together the mayonnaise, Greek yogurt, apple cider vinegar, honey, and salt. |
| 2. | Remove the core from the cabbage, then shred the leaves into very thin strips. Peel the carrot, then shred it using a large holed cheese grater. Wash the apple well, slice it in half, then remove the core with a melon baller or sharp spoon. Use the cheese grater to shred the apple. Press the shredded apple between a couple pieces of paper towel to absorb the excess juice. |
| 3. | Place the shredded cabbage, carrot, apple, and raisins in a large bowl. Add the dressing over top, then stir until everything is evenly coated in dressing. Serve immediately. |
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