1 cauliflower rice recipe
1 1/2 pounds medium shrimp, peeled, deveined and rinsed
2 tbsp minced ginger
2 tbsp sake
2 avocados
1 lemon, juiced
1/2 cup fresh parsley, chopped
1/2 cup fresh cilantro, chopped
1/4 cup tamari, or coconut aminos
3 tbsp white wine vinegar
1 tbsp sake
1 tbsp toasted sesame oil
1 tbsp honey
1/4 tsp salt


1.Place the shrimp in a bowl. Add the ginger and sake and toss lightly. Marinate in the refrigerator for 15-20 minutes.
2.While the shrimp is marinating, prepare the cauliflower rice according to the recipe and set aside.
3.Bring a medium pot of water to a boil. Once boiling, turn down heat to medium and add the marinated shrimp, including the ginger and sake. Cook for 2-3 minutes, until pink and cooked through. Drain in a colander and let the shrimp cool slightly.
4.While shrimp is cooling, mix the sauce ingredients in a small bowl and set aside.
5.Peel, pit and dice the avocados. Place into a large mixing bowl and lightly toss with the lemon juice. Add the cauliflower rice, shrimp, parsley and sauce. Mix gently and serve at room temperature or chilled.

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