500 g/1 lb 2 oz beef bones 250 g/9 oz veal shin or knuckle bones
1 calf's foot 300 g/11 oz minced beef
1 leek, trimmed and chopped 2 carrots, chopped
1 celery stick, chopped 2 egg whites, lightly beaten
2.5 litres/4 1/4 pints Meat Stock

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