2 avocados
150 g/5 oz cream cheese
2 lemon, peeled and chopped
juice of 2 lemon, strained
dash of Worcestershire sauce
1 tablespoon chopped fresh chives
4-6 white bread slices, crusts removed, each cut into 4 squares
8-12 cherry tomatoes, halved
salt and pepper
fresh basil leaves, to garnish


1.Peel, halve and stone the avocados, then chop the flesh.
2.Place in a food processor with the cream cheese, lemon flesh and juice, Worcestershire sauce and chives and season with salt and pepper.
3.Process until smooth. Spread the squares of bread with the avocado mixture and top each square with a tomato half
4.Garnish with basil leaves.

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