4 tablespoons olive oil 1 clove garlic
600 g/1 lb 5 oz baby onions, thinly sliced 6 eggs
40 g/1 1⁄2 oz freshly grated Parmesan cheese
1 sprig fresh flat-leaf parsley, chopped salt and pepper home-made bread, to serve


1.Heat the olive oil in a frying pan, add the garlic and cook for a few minutes until browned, then remove and discard it.
2.Add the onions to the pan and cook over a low heat, stirring occasionally, for 5 minutes. Beat the eggs with the Parmesan and parsley in a bowl and season with salt and pepper.
3.Pour the mixture into the pan and cook, stirring occasionally witl1 afork,until the eggs are lightly set. Transfer to a warm serving dish and serve with home-made bread.

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