Prep
10minCook
25minLevel
EasyRating
/rating_on.png "1 Star")
Loading...| 4 halibut fillets | |
| 1/3 cup mayonnaise | |
| 1 tsp dijon mustard | |
| 2 shallots, finely diced | |
| 1 tbsp parsley, finely chopped | |
| 2 tbsp chives, finely chopped | |
| 1 lemon, juiced | |
| 1/4 tsp pepper |
| 1. | Pre-heat your oven to 400 degrees. |
| 2. | In a small bowl, mix together the mayonnaise, mustard, shallots, parsley, half of the chives (save the remaining for garnish), lemon juice and pepper. |
| 3. | Lightly coat the inside of the baking dish with oil or butter (to prevent the halibut from sticking). Place the halibut filets in the baking dish. |
| 4. | Evenly spoon your mayonnaise mixture onto the top of the halibut filets. Bake in the oven for 15-20 minutes minutes being careful not to overcook. Just before the fish is done, turn on the top broiler of your oven for 1-2 minutes to make the top golden. The fish is done when it becomes opaque. |
| 5. | Remove the halibut from the oven and sprinkle the remaining chives evenly on top. Serve immediately. |
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