4 chicken thighs
2 tbsp Bertolli Organic Extra Virgin Olive Oil
1 cup kumquats, sliced
1 red onion, sliced into wedges
1 tsp dried basil
salt and pepper
fresh basil, for garnish


1.Preheat your oven to 400 degrees fahrenheit.
2.Place the chicken thighs, sliced kumquats and red onion in a cast iron or oven safe dish and drizzle with olive oil. Use your fingers to ensure eveything is coated in oil, including both sides of the chicken. Then, place the kumquats and red onion around the chicken.
3.Sprinkle the chicken with the dried basil, salt and pepper. Cook for 40-50 minutes or until cooked through.
4.If you'd like the top of the chicken more golden, turn the top broiler on for the last 5 minutes of cooking.

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