Beer Steamed Clams

Nov 11, 2020November 11, 20200 4
Cook with Us: Easy, Fresh and Colorful Meals
in Antipasti & Appetizers

Prep

5min

Cook

8min

Level

Easy

Rating

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Ingredients

2-3 pounds Manilla clams steamers
1 can of beer a pale lager is best
2-3 tablespoons butter
1 lemon cut into wedges
6-8 cloves of garlic minced

Recipe details

Servings Per Recipe
4

Instructions

1.Pour Beer into Dutch Oven. Add clams, butter, garlic and squeeze lemon wedges into pot and toss them in. Cover with lid and place over campfire. Steam for 5-8 minutes, until clams have opened.
2.Heat dutch oven over medium heat. Melt butter in the pot, add garlic and sauté until fragrant, about 30 seconds. Add beer and bring to a simmer. Add clams and squeeze lemon wedges into pot before tossing them in. Cover pot and steam clams for 6-8 minutes, until they have opened.
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