2-3 pounds Manilla clams steamers
1 can of beer a pale lager is best
2-3 tablespoons butter
1 lemon cut into wedges
6-8 cloves of garlic minced


1.Pour Beer into Dutch Oven. Add clams, butter, garlic and squeeze lemon wedges into pot and toss them in. Cover with lid and place over campfire. Steam for 5-8 minutes, until clams have opened.
2.Heat dutch oven over medium heat. Melt butter in the pot, add garlic and sauté until fragrant, about 30 seconds. Add beer and bring to a simmer. Add clams and squeeze lemon wedges into pot before tossing them in. Cover pot and steam clams for 6-8 minutes, until they have opened.

Leave a Reply

Your email address will not be published.