Beetroot With Onions

Mar 03, 2021March 3, 20210 2

15 min

10 min

Easy

	25 g/1 oz butter 1 onion, chopped
	600 g/ 1 lb 5 oz cooked beetroot , peeled and cut into thin batons salt

Servings Per Recipe

1.	Heat the butter in a saucepan, add the onion and cook over alow heat, stirring occasionally, for 5 minutes until softened. Add the beetroot, mix well and season with salt.
2.	Cook for a few minutes more, then remove the pan from the heat and serve.