25 g/1 oz butter 1 onion, chopped
600 g/ 1 lb 5 oz cooked beetroot , peeled and cut into thin batons salt


1.Heat the butter in a saucepan, add the onion and cook over alow heat, stirring occasionally, for 5 minutes until softened. Add the beetroot, mix well and season with salt.
2.Cook for a few minutes more, then remove the pan from the heat and serve.

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