2 cups almond flour
2/3 cup tapioca flour
1/3 cup coconut flour
1 teaspoon baking soda
1/2 teaspoon salt
2 large eggs, room temperature
1/4 cup almond milk
1/2 cup maple syrup
1/4 cup coconut oil
1/2 tablespoon apple cider vinegar
1 teaspoon vanilla extract
12-14 ounces fresh berries (approx 3 cups), make sure they're completely dry (if recently washed)


1.Preheat your oven to 350 degrees fahrenheit and grease a 9x13-inch sheet pan (a 1/4 sheet jelly roll pan).
2.Add all of the dry ingredients to a mixing bowl and stir together.
3.Add all of the wet ingredients to a separate mixing bowl and whisk together. Then, pour the wet ingredients into the dry and whisk for about 30 seconds, until you have a batter.
4.Pour the batter into the greased pan and use a spatula to flatten the top.
5.Add the berries to the top of the cake and transfer it to the oven. Cook for 35-40 minutes, or until golden across the top (not just the edges).
6.Once it's cooled, slice and serve!

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