BERRY SHEET CAKE

1.	Preheat your oven to 350 degrees fahrenheit and grease a 9x13-inch sheet pan (a 1/4 sheet jelly roll pan).
2.	Add all of the dry ingredients to a mixing bowl and stir together.
3.	Add all of the wet ingredients to a separate mixing bowl and whisk together. Then, pour the wet ingredients into the dry and whisk for about 30 seconds, until you have a batter.
4.	Pour the batter into the greased pan and use a spatula to flatten the top.
5.	Add the berries to the top of the cake and transfer it to the oven. Cook for 35-40 minutes, or until golden across the top (not just the edges).
6.	Once it's cooled, slice and serve!

	2 cups almond flour
	2/3 cup tapioca flour
	1/3 cup coconut flour
	1 teaspoon baking soda
	1/2 teaspoon salt
	2 large eggs, room temperature
	1/4 cup almond milk
	1/2 cup maple syrup
	1/4 cup coconut oil
	1/2 tablespoon apple cider vinegar
	1 teaspoon vanilla extract
	12-14 ounces fresh berries (approx 3 cups), make sure they're completely dry (if recently washed)