Ingredients

butter
plain flour
This butter is used to thicken sauces, so exact quantities cannol be specified as they will vary according to the amount of sauce.

Instructions

1.As a general guide, blend together 20-25 g/4-1 0z butter with 3-4 tablespoons flour and add to the cooking juices in small pieces, stirring well.
2.The butter should melt without the liquid boiling.

This butter is used to thicken sauces, so exact quantities cannol be specified as they will vary according to the amount of sauce.

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