4 peaches
4 nectarines
1 cup of blueberries
2 teaspoons of fresh, chopped thyme
1 teaspoon of grated ginger
1/4 cup of lemon juice
1/2 cup of water
1/4 cup of sugar (depending on how sweet the fruit is, you may be able to skip all together)
Or 1 tablespoon of agave syrup in lieu of water and sugar
1 teaspoon of lemon zest


1.Make simple syrup: If using water and sugar place them into a sauce pan and bring to a boil and liquid is reduced by half into a simple syrup. Allow to cool.
2.Combine ingredients: Chop up the peaches and nectarines and place them in a bowl with the blueberries. Pour over the cooled simple syrup or agave syrup. Add the thyme, lemon juice, lemon zest, and ginger.
3.Chill for 1 hour: Stir and cover with plastic wrap, place in the fridge and allow to macerate for one hour. Serve.

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