Boiled Eggs With Tomatoes

Mar 01, 2021March 1, 20210 1

45 min

25 min

Easy

	200 ml/7 fl oz passata 1 onion, chopped
	1 celery stick , chopped 1 carrot, chopped
	1 tablespoon chopped fresh flat-leaf parsley
	8 eggs salt

Servings Per Recipe

1.	Heat the passata in a pan, add the onion, celery,carrot and parsley)seasonwith salt and simmer over a low heat for 20 minutes.
2.	Cook the eggs in boiling water for 4- 5 min utes, then remove from the pan, refresh under cold water and shell.
3.	Spoon half the sauce onto the base of awarm serving dish, place the eggs on top and spoon the remaining sauce over them.