Braised Broccoli

Mar 04, 2021March 4, 20210 1

15 min

15 min

Easy

	2 tablespoons olive oil 2 cloves garlic, chopped
	1 kg/2 1⁄4lb sprouting broccoli, cut into florets salt and pepper

Servings Per Recipe

1.	Heat the olive oil in a saucepan , add the garlic and broccoli and cook over a low heat, stirring occasionally, for 5 minutes.
2.	Season with salt and pepper, add 150 ml/ 1⁄4pint water, cover and simmer gently for about 15 minutes until tender.
3.	Remove the lid, increase the heat to medium and reduce any excess cooking liquid before serving.