2 tablespoons olive oil 2 cloves garlic, chopped
1 kg/2 1⁄4lb sprouting broccoli, cut into florets salt and pepper


1.Heat the olive oil in a saucepan , add the garlic and broccoli and cook over a low heat, stirring occasionally, for 5 minutes.
2.Season with salt and pepper, add 150 ml/ 1⁄4pint water, cover and simmer gently for about 15 minutes until tender.
3.Remove the lid, increase the heat to medium and reduce any excess cooking liquid before serving.

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