Bread Frittata

Mar 03, 2021March 3, 20210 3
Cook with Us: Easy, Fresh and Colorful Meals
in Frittata

Prep

25 min

Cook

15 min

Level

Easy

Rating

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Ingredients

2 day-old bread slices, crusts removed 200 ml/7 fl oz milk• 6 eggs
2 tablespoons freshly grated Parmesan cheese 1 tablespoon chopped fresh flat-leaf parsley
2 tablespoons olive oil 25g/1 oz butter• salt and pepper

Recipe details

Servings Per Recipe
4

Instructions

1.Tear the bread into pieces, place in a bowl, add the milk and leave to soak for 10 minutes, then squeeze out.
2.Lightly beat the eggs, stir in the bread, Parmesan and parsley and season with saltand pepper.
3.Mix until the bread softens and is incorporated.
4. Heat the ol ive oil and butter in a frying pan, pour in the mixture andcook until browned on both sides. This frittata has asimple but delicate taste.
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