Prep
15minChill time
30minLevel
EasyRating
/rating_on.png "1 Star")
Loading...| ½ cup + 2 tablespoons evaporated milk (150 ml) | |
| 2 cups packed light or dark brown sugar (425 grams) | |
| ¾ cup unsalted butter , cut into cubes (170 grams) | |
| ¼ teaspoon salt | |
| ½ teaspoon vanilla extract | |
| 1 ¾ cup powdered sugar , sifted (198 grams) | |
| ¾ cup toasted walnuts , chopped (optional) (85 grams) |
| 1. | Combine the evaporated milk, brown sugar, butter, and salt in a heavy-bottomed medium saucepan. Place over medium heat and bring to a boil, stirring until smooth. Continue to simmer, stirring frequently, until a candy thermometer reaches 238°F. |
| 2. | Remove from heat and pour into a heat-proof bowl. Add the vanilla and combine with a hand-held mixer. Add the powdered sugar in small additions while continuing to beat with the mixer. Mix until smooth. Add the walnuts and mix until just combined. |
| 3. | Spread the fudge into an ungreased 8-inch square pan. Chill in the fridge for 30 minutes or until firm. Slice with a sharp knife. Store fudge in an air-tight container for several days. |
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