2 cup shredded cooked chicken I used a rotisserie chicken
8 ounces cream cheese
1/2 cup shredded cheddar
3/4 cup mozzarella divided
1/2 cup hot sauce I used Frank's Red Hot
1/2 cup sour cream
1/2 tsp garlic powder
3 green onions thinly sliced, white and green parts divided


1.Preheat oven to 350 degrees F
2.Stir together cream cheese, garlic powder, white parts of green onion and sour cream until combined. Stir in ½ cup cheddar and ½ cup mozzarella, reserve other 1/4 cup of mozzarella for topping. Stir in hot sauce and shredded chicken.
3.Transfer dip into an oven safe dish, top with remaining cheese.
4.Bake for 15-20 minutes until hot and cheese is bubbly. If desired, finish under the broiler for 1-2 minutes to get cheese browned and bubbly.
5.Garnish with remaining green onion slices.

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