Caesar’s Mushroom Salad With Marjoram

Mar 12, 2021March 12, 20210 1

10 min

Easy

	400 g/14 oz Caesar's mushrooms, trimmed
	juice of 1⁄2 lemon, strained
	1 small sprig fresh marjoram, chopped olive oil, for drizzling • salt

Servings Per Recipe

1.	Thinly slice the mushrooms, place in a bowl and sprinkle with the lemon juice and marjoram.
2.	Season with salt and drizzle with olive oil. Toss and serve.