Prep
1 hrCook
15 minLevel
EasyRating
/rating_off.png "1 Star")
Loading...| olive oil, far brushing 1 quantity Pizza Dough | |
| plan flour for dusting 50 g/2 oz mozzarella cheese, dice | |
| 25 g/1 oz Italan salami, diced 25 g/1 oz cooked ham, dice 1 egg, lightly beaten | |
| 25 g/1 oz ricotta cheese, crumbled salt and pepper |
| 1. | Preheat the oven to 220°C/425°F/Gas Mark 7 Brush a baking sheet with olive ol or line with baking parchment. Knead the dough for 1 minute. |
| 2. | Roll out on a lightly floured surface into 2 rounds. Mix together the mozzarella, salami, ham and egg, then season with salt and pepper and add the ricotta Scatter the mixture on 1 side of each dough round and fold the rounds in hall. |
| 3. | Crimp the edges to seal. Place on the baking sheet and bake for about 15 minutes. |
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