olive oil, far brushing 1 quantity Pizza Dough
plan flour for dusting 50 g/2 oz mozzarella cheese, dice
25 g/1 oz Italan salami, diced 25 g/1 oz cooked ham, dice 1 egg, lightly beaten
25 g/1 oz ricotta cheese, crumbled salt and pepper


1.Preheat the oven to 220°C/425°F/Gas Mark 7 Brush a baking sheet with olive ol or line with baking parchment. Knead the dough for 1 minute.
2. Roll out on a lightly floured surface into 2 rounds. Mix together the mozzarella, salami, ham and egg, then season with salt and pepper and add the ricotta Scatter the mixture on 1 side of each dough round and fold the rounds in hall.
3.Crimp the edges to seal. Place on the baking sheet and bake for about 15 minutes.

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