4 cups romaine lettuce, shredded
2 cups cilantro lime rice
2 cups slow-cooker carnitas
1 cup black beans
1/2 cup pico de gallo
1/2 cup guacamole
1/4 cup shredded cheese, optional
lime crema, optional
Fajita Veggies
1 bell pepper, thinly sliced
1/2 onion, thinly sliced
1 tablespoon olive oil
salt and pepper, to taste
fajita seasoning, to taste


1.Heat the olive oil in a pan over medium-high heat. Stir fry the bell pepper and onion until cooked through, then set aside.
2.Warm up your leftover slow-cooker carnitas in the microwave then set aside.
3.In a large salad bowl, layer the lettuce with cilantro lime rice, black beans, carnitas, and fajita veggies.
4.Then dollop on the pico de gallo, guacamole, and sprinkle with cheese

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