1 pound carrots
1 pound parsnips
2 tbsp butter or ghee, melted
salt and pepper


1.Heat a large pot of water on high, until boiling.
2.While waiting for the water to boil, peel the carrots and parsnips. Then slice into 1 inch-sized pieces.
3.Once the water is boiling, add the sliced carrots and parsnips. Reduce heat to medium-low, cover, and simmer for 25-30 minutes or until tender.
4.Strain the carrots and parsnips in a colander.
5.Place into a food processor with the ghee, salt and pepper. Pulse a few times, until they are mashed to your preference. Alternatively, you can mash the ingredients together with a hand masher.

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