6 eggs 150 g/5 oz Italian sausage. skinned and crumbled
1 celery heart, chopped 2 tablespoons olive oil salt and pepper


1.Lightly beat the eggs, stir in the sausage and celery and season lightly with salt and pepper.
2.Heat the olive oil in a frying pan, pour in the mixture and cook until browned on both sides. This frittata is good eaten hot or cold.

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