200 g/7 oz robiola cheese, crumbled
100 ml/32 fl oz brandy
5 walnuts, chopped
1 tablespoon pine nuts, finely chopped
4-8 white bread slices
pepper walnut halves, to garnish


1.Cream the cheese in a bowl, then beat in the brandy, walnuts and pine nuts and season with pepper.
2.Stamp out rounds from the bread using a biscuit cutter or glass and spread with the cheese mixture.
3.Garnish each round with a walnut half. The robiola may be replaced with Gorgonzola or Roquefort. 13:

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