Chicken kebabs with bbq sauce

1.	Cut the chicken fillets into 2 cm pieces.
2.	Transfer to a bowl, add the salt, mix well, cover with plastic wrap and refrigerate for 1 hour. The salt will marinate the meat and make it soft.
3.	When ready, remove from refrigerator and wipe off salt with paper towels.
4.	In a food processor, beat the bacon, sweet paprika, smoked paprika and sugar, until you create a paste.
5.	Coat chicken with the paste.
6.	Thread the pieces of chicken on skewers, alternating between chicken, bell peppers and onions.
7.	Grill for 8-10 minutes, on a very hot grill with a lid, turning them over every 2 minutes, until they are done on all sides.
8.	Brush chicken kebabs with bbq sauce and once you turn them over 180 degrees, grill for 1 minute.
9.	Brush with a little more bbq sauce, turn over again and grill for another minute.
10.	Remove from grill and allow the meat to rest for 5 minutes.
11.	Serve chicken kebabs with more bbq sauce and some finely chopped parsley.

	1 kilo chicken, fillet
	2 teaspoon(s) salt
	2-3 bacon, cut into 2 or 3 pieces
	1 1/2 tablespoon(s) paprika, sweet
	1 tablespoon(s) paprika, smoked
	2 tablespoon(s) granulated sugar
	1 yellow bell pepper
	1 red bell pepper
	1 green bell pepper
	1 onion, large, dry
	300 g BBQ sauce
	parsley, finely chopped