Ingredients

1 kilo chicken, fillet
2 teaspoon(s) salt
2-3 bacon, cut into 2 or 3 pieces
1 1/2 tablespoon(s) paprika, sweet
1 tablespoon(s) paprika, smoked
2 tablespoon(s) granulated sugar
1 yellow bell pepper
1 red bell pepper
1 green bell pepper
1 onion, large, dry
300 g BBQ sauce
parsley, finely chopped

Instructions

1.Cut the chicken fillets into 2 cm pieces.
2.Transfer to a bowl, add the salt, mix well, cover with plastic wrap and refrigerate for 1 hour. The salt will marinate the meat and make it soft.
3.When ready, remove from refrigerator and wipe off salt with paper towels.
4.In a food processor, beat the bacon, sweet paprika, smoked paprika and sugar, until you create a paste.
5.Coat chicken with the paste.
6.Thread the pieces of chicken on skewers, alternating between chicken, bell peppers and onions.
7.Grill for 8-10 minutes, on a very hot grill with a lid, turning them over every 2 minutes, until they are done on all sides.
8.​Brush chicken kebabs with bbq sauce and once you turn them over 180 degrees, grill for 1 minute.
9.Brush with a little more bbq sauce, turn over again and grill for another minute.
10.Remove from grill and allow the meat to rest for 5 minutes.
11.Serve chicken kebabs with more bbq sauce and some finely chopped parsley.

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