For the chicken
2 onions
1 red bell pepper
1 green bell pepper
1 yellow bell pepper
3 tomatoes
2 stick(s) cinnamon
3 clove of garlic
1 tablespoon(s) oregano, dry
1/3 bunch basil
1 teaspoon(s) granulated sugar
1 1/2 kilo chicken
4-5 tablespoon(s) olive oil
For the noodles
1 1/2 liter water
500 g hilopites (Greek pasta)
2-3 tablespoon(s) olive oil
To serve
1/2 bunch parsley
50γρ g feta cheese


1.For the chicken
2.Preheat oven over 180ο C (355* F) Set to Fan.
3.Coarsely cut the onions, garlic, pepper and tomatoes. Place them in a 25x32 cm baking pan.
4.Add salt, pepper, the cinnamon sticks, oregano, basil, sugar and mix.
5.Cut the chicken in 10 pieces and add salt, pepper and 2 tablespoons olive oil.
6.Place the chicken over the vegetables and pour 2-3 tablespoons olive oil.
7.Bake for 50-60 minutes.
8.Remove from heat and remove chicken. Set aside.
9.For the noodles
10.Place a pot over medium to high heat.
11.Add the water and vegetables with the sauce that is left in the pan. When it comes to a boil, add the noodles and boil for 7-10 minutes stirring often.
12.Remove from heat, add pepper, olive oil, salt and stir.
13.Serve with finely chopped parsley and grated feta cheese.

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