1.5 pounds salmon filet
2 tablespoons olive oil
1 teaspoon chili powder
1 teaspoon smoked paprika
1/2 teaspoon garlic powder
1 lime zested and sliced
salt to taste
pepper to taste


1.Preheat oven to 400°F Line a baking sheet with foil for easy cleanup.
2.Mix together olive oil, chili powder, paprika, garlic powder and lime zest.
3.Season the salmon filet with salt. Brush with chili lime sauce, then scatter lime slices on top.
4.Bake for 15-20 minutes until the internal temperature reaches 145°F or the salmon flakes easily with a fork. Squeeze fresh lime juice over just before serving.

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