CHOCOLATE AVOCADO PUDDING WITH HAZELNUTS AND SEA SALT

Sep 20, 2020September 20, 20200 9
Cook with Us: Easy, Fresh and Colorful Meals
in Dessert

Prep

5min

Level

Easy

Rating

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Ingredients

2 large avocado, chilled
1/2 cup full fat coconut milk
1/3 cup raw cacao powder
1/3 cup maple syrup
2 tsp vanilla extract
hazelnuts roughly chopped
sea salt

Recipe details

Servings Per Recipe
4
Calories
324
Carbs
34g
Fat
23g
Protein
6g

Instructions

1.Slice the avocados in half and remove the pit. Scoop out the flesh into a food processor. Add the remaining ingredients and blend until smooth and creamy, scraping down the sides as needed.
2.Serve the chocolate avocado pudding with a sprinkle of hazelnuts and sea salt.
3.For this recipe I prefer pyramid sea salt flakes as they're larger and will stand out on top of the dessert.
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