2 large avocado, chilled
1/2 cup full fat coconut milk
1/3 cup raw cacao powder
1/3 cup maple syrup
2 tsp vanilla extract
hazelnuts roughly chopped
sea salt


1.Slice the avocados in half and remove the pit. Scoop out the flesh into a food processor. Add the remaining ingredients and blend until smooth and creamy, scraping down the sides as needed.
2.Serve the chocolate avocado pudding with a sprinkle of hazelnuts and sea salt.
3.For this recipe I prefer pyramid sea salt flakes as they're larger and will stand out on top of the dessert.

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