Chocolate Chip Cookie S’mores

1.	Preheat oven to 375°F and line a sheet pan with parchment paper.
2.	Beat the butter, sugar, and brown sugar on medium high speed with an electric mixer until light and creamy, about 4 minutes. Add the eggs one at a time, mixing after each. Add the vanilla extract.
3.	Beat the butter, sugar, and brown sugar on medium high speed with an electric mixer until light and creamy, about 4 minutes. Add the eggs one at a time, mixing after each. Add the vanilla extract.
4.	Spoon by the tablespoon onto the prepared baking sheet, leaving 2 inches in between each cookie. Bake until golden brown, 10-12 minutes. Let cool for 5 minutes on the pan before removing to a wire rack to cool completely.
5.	To make the s'mores, toast jumbo marshmallows over the coals of a fire. Sandwich between two chocolate chip cookies. Enjoy immediately.

	10 tablespoons unsalted butter , at room temperature (140 grams)
	½ cup granulated sugar (100 grams)
	1 cup packed light or dark brown sugar (215 grams)
	2 large eggs
	1 teaspoon vanilla extract
	2 ½ cups all-purpose flour (180 grams)
	1 teaspoon baking soda
	½ teaspoon salt
	2 cups semi-sweet chocolate chips (340 grams)
	12 jumbo marshmallows