3/4 cup organic palm shortening
1/2 cup coconut sugar
1/4 cup full fat coconut milk, (shake the can to mix)
2 tsp vanilla extract
2 cups almond flour
1/2 tsp baking soda
1/2 tsp sea salt
1/2 cup dark chocolate chips


1.Preheat oven to 350 degrees fahrenheit.
2.Place the shortening, coconut sugar, coconut milk and vanilla extract in a mixing bowl. Use a hand mixer to blend all ingredients together until creamy.
3.Add the dry ingredients and mix on medium speed for one minute, until well combined. Fold in the chocolate chips.
4.Line a baking sheet with parchment paper and drop heaping tablespoons of dough, evenly spaced. Cook for 8-10 minutes or until the edges are turning golden brown. (Note: if the cookies haven't flattened all the way, gently tap the baking sheet on your counter as soon as you remove them from the oven and they'll flatten).

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