Prep
20minCook
15minLevel
EasyRating
/rating_on.png "1 Star")
Loading...| 3/4 cup organic palm shortening | |
| 1/2 cup coconut sugar | |
| 1/4 cup full fat coconut milk, (shake the can to mix) | |
| 2 tsp vanilla extract | |
| 2 cups almond flour | |
| 1/2 tsp baking soda | |
| 1/2 tsp sea salt | |
| 1/2 cup dark chocolate chips |
| 1. | Preheat oven to 350 degrees fahrenheit. |
| 2. | Place the shortening, coconut sugar, coconut milk and vanilla extract in a mixing bowl. Use a hand mixer to blend all ingredients together until creamy. |
| 3. | Add the dry ingredients and mix on medium speed for one minute, until well combined. Fold in the chocolate chips. |
| 4. | Line a baking sheet with parchment paper and drop heaping tablespoons of dough, evenly spaced. Cook for 8-10 minutes or until the edges are turning golden brown. (Note: if the cookies haven't flattened all the way, gently tap the baking sheet on your counter as soon as you remove them from the oven and they'll flatten). |
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