1 cup tahini
3/4 cup coconut sugar
2 large eggs
1/2 tbsp vanilla extract
1 tsp baking soda
1/2 cup chocolate chips


1.Preheat the oven to 350 degrees fahrenheit.
2.Add all of the ingredients except the chocolate chips into a large mixing bowl. Use a hand mixer to mix everything together.
3.Fold in the chocolate chips.
4.Use a cookie scoop to scoop the dough onto a parchment-lined backing sheet. Then, use your fingers to gently flatten the cookies a bit (you may need to wet your fingers to prevent sticking).
5.Bake the cookies for 13-15 minutes, or until golden along the edges.

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