CHOCOLATE COCONUT MACAROONS

Sep 24, 2020September 24, 20200 9
Cook with Us: Easy, Fresh and Colorful Meals
in Dessert

Prep

10min

Cook

20min

Level

Easy

Rating

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Ingredients

1 1/2 cup shredded coconut, unsweetened
1/2 cup almond flour, finely ground
1/2 cup honey or maple syrup
1/2 cup raw cacao
2 tbsp coconut oil, melted
1/2 tbsp vanilla extract
1/4 tsp salt

Recipe details

Servings Per Recipe
12 macaroons
Calories
154
Carbs
20g
Fat
9g
Protein
2g

Instructions

1.Mix all ingredients in a bowl until well combined.
2.Using a 1.5 tbsp cookie scoop, scoop the mixture onto a baking sheet lined with parchment paper.
3.Bake at 325 degrees Fahrenheit for approximately 20 minutes, turning the baking sheet halfway through. The bottom of each macaroon will start to brown when finished.
4.Cool macaroons on the baking sheet for at least 15 minutes before transferring to a plate (otherwise, they will break apart).
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