1 1/2 cup shredded coconut, unsweetened
1/2 cup almond flour, finely ground
1/2 cup honey or maple syrup
1/2 cup raw cacao
2 tbsp coconut oil, melted
1/2 tbsp vanilla extract
1/4 tsp salt


1.Mix all ingredients in a bowl until well combined.
2.Using a 1.5 tbsp cookie scoop, scoop the mixture onto a baking sheet lined with parchment paper.
3.Bake at 325 degrees Fahrenheit for approximately 20 minutes, turning the baking sheet halfway through. The bottom of each macaroon will start to brown when finished.
4.Cool macaroons on the baking sheet for at least 15 minutes before transferring to a plate (otherwise, they will break apart).

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