Ingredients

3 bananas
1 cup chocolate chips
Nuts
Seeds
Shredded Coconut
Almond butter or peanut butter
Dried fruit

Instructions

1.Peel the bananas, then slice in half and insert a popsicle stick into the cut end.
2.Lay the bananas on a piece of parchment paper or wax paper and freeze for at least 2 hours.
3.Melt the chocolate in a double boiler or in 20 second increments in the microwave.
4.Dip the frozen banana into the melted chocolate and twirl to remove any excess. Sprinkle on any toppings while the chocolate is still wet, then place on a piece of parchment paper or wax paper and allow the chocolate to fully harden. Enjoy immediately.

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