Ingredients

6 ice cream cones
10 g black food coloring paste
300 g chocolate couverture
120 g butter, at room temperature
250 g icing sugar
1/2 teaspoon(s) vanilla extract
1-2 tablespoon(s) milk
160 g oat cookies
40 g orange food coloring paste

Instructions

1.Paint the cones with black food coloring paste. Place them somewhere, carefully, to set until they are dry.
2.Then, flip them over, with the open side facing upwards.
3.Fill the 2/3 of each cone with the melted couverture and allow 2-3 hours for it to completely thicken.
4.In a mixer’s bowl, using the whisk attachment, beat the butter on medium speed for 2 minutes, until fluffy.
5.Add the icing sugar, the vanilla extract, and beat for 2 minutes on high speed, until the icing sugar and butter are completely homogenized.
6.Then, add in the milk until there is a fluffy buttercream.
7.Remove the bowl from the mixer. Transfer the buttercream into a pastry bag and fill the cones. Keep the rest for decoration.
8.Spread the cookies on your working surface. Carefully flip over the cones onto the cookies.
9.Roll out the sugar paste and cut 6 strips with 1 cm width and 5 cm length, so to wrap the base of each cone with a strip.
10.Draw the belt with the remaining buttercream and serve.

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