1/4 cup almond flour
2 tbsp cacao powder
2 tbsp maple syrup
1 tsp coconut oil
1 tsp vanilla extract
1 large egg
Coconut Whipped Cream


1.Whisk all of the ingredients together in a measuring cup.
2.Pour the batter into your mug and microwave for 1-2 minutes, or until the cake is cooked through.
3.Enjoy plain or top with coconut whipped cream, powdered sugar or berries.

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