Cinnamon cookies

1.	Preheat the oven to 180* C (350* F) set to fan.
2.	In a bowl combine the flour, baking powder, and ground cinnamon with a spoon.
3.	In a mixer’s bowl, add the butter cut into cubes, granulated sugar, brown sugar, and vanilla extract. Beat for 1 minute with the paddle attachment until the mixture becomes light and fluffy.
4.	Remove the bowl from the mixer and add the egg.
5.	Mix with a spatula until all of the ingredients are completely combined.
6.	Knead the cookie dough with your hands. It should be quite soft.
7.	Cut the dough into 18 pieces with a knife and shape each piece into a ball. Each ball should be about 30 g.
8.	In a bowl add 2 tablespoons sugar and 1 teaspoon cinnamon. Mix with a spoon.
9.	Dip all of the dough balls into the bowl with the cinnamon-sugar mixture, only on the one side, and place them on two baking pans that are lined with parchment paper.
10.	Press the cookies lightly with your hands to spread them a little and bake for 12-15 minutes.
11.	Allow 20 minutes for the cookies to cool and serve.

	210 g all-purpose flour
	1/2 teaspoon(s) baking powder
	1 tablespoon(s) cinnamon
	120 g butter
	90 g granulated sugar
	120 g brown sugar
	1 tablespoon(s) vanilla extract
	1 egg, medium
	1 pinch salt
	For the coating
	2 tablespoon(s) granulated sugar
	1 teaspoon(s) cinnamon