Ingredients

210 g all-purpose flour
1/2 teaspoon(s) baking powder
1 tablespoon(s) cinnamon
120 g butter
90 g granulated sugar
120 g brown sugar
1 tablespoon(s) vanilla extract
1 egg, medium
1 pinch salt
For the coating
2 tablespoon(s) granulated sugar
1 teaspoon(s) cinnamon

Instructions

1.Preheat the oven to 180* C (350* F) set to fan.
2.In a bowl combine the flour, baking powder, and ground cinnamon with a spoon.
3.In a mixer’s bowl, add the butter cut into cubes, granulated sugar, brown sugar, and vanilla extract. Beat for 1 minute with the paddle attachment until the mixture becomes light and fluffy.
4.Remove the bowl from the mixer and add the egg.
5.Mix with a spatula until all of the ingredients are completely combined.
6.Knead the cookie dough with your hands. It should be quite soft.
7.Cut the dough into 18 pieces with a knife and shape each piece into a ball. Each ball should be about 30 g.
8.In a bowl add 2 tablespoons sugar and 1 teaspoon cinnamon. Mix with a spoon.
9.Dip all of the dough balls into the bowl with the cinnamon-sugar mixture, only on the one side, and place them on two baking pans that are lined with parchment paper.
10.Press the cookies lightly with your hands to spread them a little and bake for 12-15 minutes.
11.Allow 20 minutes for the cookies to cool and serve.

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