1/2 cup milk
1 cup cottage cheese
2 whole eggs and 2 egg whites
1/2 cup wheat flour
1/2 cup rolled oats
1/2 tsp baking soda
1/2 teaspoon cinnamon
1/4 teaspoon vanilla


1.Place all ingredients in a blender and blend for 30 seconds until the batter is mostly smooth. Preheat a griddle to medium high heat.
2.Pour about 1/4 cup pancake batter onto the hot griddle and cook for about three minutes or until bubbles form on top. Flip to the other side and cook for another 1-2 minutes. Transfer to a plate and serve topped with fruit, almond butter, chia seeds, and of course, maple syrup.

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