Cinnamon whole grain power pancakes

Jan 13, 2021January 13, 20210 2
Cook with Us: Easy, Fresh and Colorful Meals
in Breakfast & Brunch

Prep

10 min

Cook

10 min

Level

Easy

Rating

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Ingredients

1/2 cup milk
1 cup cottage cheese
2 whole eggs and 2 egg whites
1/2 cup wheat flour
1/2 cup rolled oats
1/2 tsp baking soda
1/2 teaspoon cinnamon
1/4 teaspoon vanilla

Recipe details

Servings Per Recipe
12
Calories
63kcal
Carbs
7.1g
Fat
1.2g
Protein
5.4g

Instructions

1.Place all ingredients in a blender and blend for 30 seconds until the batter is mostly smooth. Preheat a griddle to medium high heat.
2.Pour about 1/4 cup pancake batter onto the hot griddle and cook for about three minutes or until bubbles form on top. Flip to the other side and cook for another 1-2 minutes. Transfer to a plate and serve topped with fruit, almond butter, chia seeds, and of course, maple syrup.
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