CITRUS SHRIMP CEVICHE

1.	Bring a pot of water to a boil. While you're waiting for that, fill up a large bowl with ice and water and set aside.
2.	Place the shrimp in the boiling water and cook for one minute. Use a skimmer to remove the shrimp to the ice water bath. Once the shrimp have fully cooled, drain the water through a colander.
3.	Pour the lime juice, lemon juice and orange juice into a large bowl and add the shrimp. Give them a stir and place in the refrigerator for 20 minutes to marinate.
4.	Add the remaining ingredients to the bowl of shrimp and stir everything together. Garnish with avocado before serving.

	1 lb raw shrimp, no shells
	1/3 cup lime juice
	1/4 cup lemon juice
	1/4 cup orange juice
	1 grapefruit, peeled and diced
	2 oranges, peeled and diced
	1 cucumber, sliced and diced
	1/2 small red onion, diced
	1 jalapeno pepper, seeds and pith removed, fined diced
	1/4 cup cilantro leaves, chopped
	salt, to taste