Classic dinner pancakes

Jan 13, 2021January 13, 20210 4
Cook with Us: Easy, Fresh and Colorful Meals
in Breakfast & Brunch

Prep

5 min

Cook

5 min

Level

Easy

Rating

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Ingredients

3 eggs
1 1/2 cups flour (I use whole wheat pastry flour)
1 teaspoon baking soda
3/4 teaspoon salt
1 tablespoon sugar
1 2/3 cup buttermilk
3 tablespoons butter, melted

Recipe details

Servings Per Recipe
6
Calories
250kcal
Carbs
29.4g
Fat
10.7g
Protein
8.6g

Instructions

1.Separate eggs; beat egg yolks. Sift dry ingredients; add alternately with buttermilk to the beaten egg yolks. Add melted butter. Whisk the egg whites for about a minute and fold into the batter.
2.Bake on hot griddle (400 degrees) until bubbles rise in the pancakes, about 3 minutes. Flip and cook another 2 minutes or until golden brown. Serve immediately.
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