3 eggs
1 1/2 cups flour (I use whole wheat pastry flour)
1 teaspoon baking soda
3/4 teaspoon salt
1 tablespoon sugar
1 2/3 cup buttermilk
3 tablespoons butter, melted


1.Separate eggs; beat egg yolks. Sift dry ingredients; add alternately with buttermilk to the beaten egg yolks. Add melted butter. Whisk the egg whites for about a minute and fold into the batter.
2.Bake on hot griddle (400 degrees) until bubbles rise in the pancakes, about 3 minutes. Flip and cook another 2 minutes or until golden brown. Serve immediately.

Leave a Reply

Your email address will not be published.