Coconut lime chicken

1.	Place a wide pot over medium heat and add the olive oil.
2.	Add the chicken fillets, season with salt and pepper and cook for 5-7 minutes on each side, until golden.
3.	Remove from pot and set aside in a dish. The chicken will not have cooked all the way through but will finish cooking further along.
4.	Finely chop the onions and add them to the same pot. Sauté for 3-4 minutes, until it softens.
5.	Add the chili pepper and sauté for 2 minutes.
6.	Add the water, bouillon cube, lime juice and chili flakes.
7.	Bring to a boil and cook for 5 minutes, until the water reduces to half.
8.	Add the coconut milk and chicken fillets. Cover with lid and simmer for 15-20 minutes, until the chicken has cooked through and the sauce thickens.
9.	When ready, remove from heat and add the lime zest and coriander.
10.	Serve with brown rice and vegetables.

	2 tablespoons olive oil
	2 chicken breast fillets
	salt
	pepper
	2 onions
	1 red chili pepper
	250 g water
	1 chicken bouillon cube
	grated zest and juice from 2 limes
	½ teaspoon chili flakes
	400 g coconut milk
	coriander, finely chopped
	To serve
	brown rice and vegetables