1 egg
80 g coconut sugar
250 g peanut butter, soft
50 g all-purpose flour
1/4 teaspoon(s) baking soda


1.Preheat the oven to 180ο C (350ο F) set to fan.
2.In a mixer’s bowl, beat the egg and the coconut sugar with the whisk attachment at high speed for 3-5 minutes, until the egg is fluffy and the mixture becomes white.
3.Add the peanut butter and beat for 1 more minute.
4.In a bowl, mix the flour and the baking soda with a wooden spoon, and add them to the mixer’s bowl.
5.Beat for 1 minute until the ingredients are homogenized and remove the bowl from the mixer.
6.Shape into round cookies, 40 g each, and softly press their center with your hand to make them wider.
7.Transfer the cookies to a baking pan lined with parchment paper, and place them one next to the other by leaving a gap between them, as they will spread while baking.
8.Bake for 8-10 minutes, until golden.
9.Remove the baking pan from the oven and let the cookies thicken completely, onto a rack, for about 30 minutes. When you remove the cookies from the oven, they will be very soft but they will thicken while cooling.

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