Ingredients

12 frozen mini phyllo cups
6 teaspoons triple cream brie
6 teaspoons homemade cranberry sauce

Instructions

1.Preheat oven to 350°F
2.Place the phyllo cups in a mini muffin tin.
3.Fill each cup with about 1/2 teaspoon of brie.
4.Bake for 10 minutes, until cups are golden and cheese is melted.
5.Remove from oven and top each cup with 1/2 teaspoon cranberry sauce. Finish with by lightly seasoning with fresh ground pepper (one turn of the grinder per cup was perfect for me)

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