7 ounces boneless ham steak, cut into cubes (about 1 1/2 cups)
1 small stalk celery, chopped
1/4 cup sliced pickled jalapenos
1/4 cup mayonnaise
4 teaspoons chopped green onions
1/4 teaspoon ground cumin
8 slices white sandwich bread, crusts removed
1 1/2 cups thinly sliced iceberg or butter lettuce


1.Process the ham in a food processor, until finely ground but not a paste. Remove from processor to a bowl. Process the celery and the pickled jalapeños and add them to the bowl with the ham.
2.Fold in the mayonnaise and cumin. Stir in the chopped green onions.
3.Make sandwiches with the bread and sliced lettuce. Slice the sandwiches on the diagonal to serve.

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