1 1/2 lbs salmon, King, Sockeye or Coho salmon
1/4 cup fresh parsley, finely chopped
1/4 cup Dijon mustard
1 tbsp lemon juice
1 tbsp avocado oil
3 garlic cloves, finely chopped
salt and pepper


1.Preheat your oven to 375 degrees fahrenheit.
2.Place the salmon on a parchment lined baking tray and set it aside.
3.Mix together the remaining ingredients in a small bowl and generously coat the top of the salmon.
4.Bake the salmon for 18-20 minutes (depending on size and thickness), then slice it into individual portions and serve immediately.

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