1/2 cup sour cream
1/4 tsp lemon pepper
1/4 tsp salt
1/16 tsp garlic powder
1 tsp chopped fresh dill


1.In a small bowl, combine the sour cream, lemon pepper, salt, and garlic powder.
2.Pull the wispy pieces of dill from the stems, then roughly chop. Stir the chopped dill into the sour cream. Taste and adjust the salt if needed.
3.Serve immediately or refrigerate until ready to eat.

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