Prep
10minCook
15minLevel
EasyRating
/rating_on.png "1 Star")
Loading...| 1 sheet frozen puff pastry slightly thawed* | |
| 12 ounces ham cut into narrow slices | |
| 4 ounces gruyere cut into batons** | |
| 1 egg |
| 1. | Preheat oven to 400°F. Line a baking sheet with silpat or parchment paper, set aside. |
| 2. | Use a rolling pin to roll the sheet of puff pastry into a rectangle (10-11 inches long) |
| 3. | Cut the puff pastry into 6 narrow triangles. Place a few slices of ham and a few batons of cheese at the wide end of each triangle. The exact amount will vary depending on the size of the triangle, but approximately 2 ounces of ham and 1/2 an ounce of cheese each. |
| 4. | Starting at the wide end of the triangle, roll the dough towards the pointed end, wrapping up the ham and cheese in the dough as you go. |
| 5. | Place each croissant on the lined baking sheet. In a small dish whisk the egg until scrambled. Brush the egg wash over each croissant. Bake for 15-18 minutes, or until golden. |
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